Shoulder to shoulder. I became a witness.

One with these line cooks, sous chefs, master sommeliers and culinary artists.

 

Food and wine is a common denominator. It crosses all cultures, geographies, and economies. All of us partake. From the soul of a family at its kitchen table to the high artistry of the Masters of Food & Wine, basic ingredients transform, reminding us to look deeper, to embrace the vision of the ordinary that daily becomes everyday sacred.

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[This collection and ongoing work is held in private collections, homes and restaurant interiors.]